Dark chocolate couverture 73/27/37
Min. 70% cocoa solids. Pronounced bitter chocolate, with a beautifully proportioned harmony and pleasant aftertaste of subtle red fruits.
Dark chocolate couverture 70/30/42
Min. 68% cocoa solids. Bold but well rounded taste. A fluid chocolate couverture. Rich, dark colour. Pleasantly contrasting to very sweet centres. For thin enrobing.
Dark chocolate couverture 63/37/38
Min. 60% cocoa solids. Bitter chocolate with a strong cocoa taste and floral tones. For thick enrobing and moulding applications.
Dark chocolate couverture 60/40/38
Min. 58% cocoa solids. All time favourite among our bitter-sweet range. Classical continental chocolate flavour with multipurpose viscosity. Ideal for enrobing, hand dipping and figure moulding. Your solution to balancing the flavour of your products.
Dark chocolate couverture 55/45/35
Min. 53% cocoa solids. Well-balanced and rounded dark chocolate with a soft bitter chocolate note that will serve all of your needs.
Dark chocolate (bakestable) 52/48/28
Min. 50% cocoa solids. Low cocoa butter content especially for baking. Available from 2,200 to 22,000 count/kg as well as in chunks.
Dark chocolate (bakestable) 46/54/27
Min. 44% cocoa solids. Low cocoa butter content especially for baking. Available from 2,200 to 22,000 count/kg as well as in chunks.